Suprise Cupcake

Now that I have introduced myself and the topic of the blog, I will give you a recipe of an in teresting cupcake.This cupcake is very special because inside of it has a little of strawberry jam, and also has a great taste because of the combination of the jam with the vanilla cake and the strawberry frosting. Although it may look very hard to cook, the recipe is very easy to follow.

If you don’t have any gift for your special person in Valentine’s day, this cupcake would be the solution to your problem. It has the special feeling that you need for a lovely gift on a lovely day.


  • 1 stick(s) (1⁄2 cup) unsalted butter, softened
  • cup(s) sugar
  • 1 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 2 large eggs
  • 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) seedless strawberry jam, chilled

Strawberry Frosting:

  • 1/2 cup(s) diced strawberries
  • 3 tablespoon(s) sugar
  • 3 ounce(s) chilled cream cheese
  • 3/4 cup(s) heavy (whipping) cream
  • Garnish: 12 whole strawberries


1.Heat oven to 350°F. Line 12 regular-size (21⁄2-in. diameter) muffin cups with paper liners. Have ready a large pastry bag fitted with a 1⁄4- to 1⁄2-in. round piping tip.

2.Make Cupcakes: Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1 minute, or until blended. Beat in eggs, 1 at a time, until combined. On low speed, beat in milk and vanilla (batter will look curdled), then beat in flour just until blended. Spoon into lined cups.


3.Bake 20 minutes, or until a wooden pick inserted in centers of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool completely.

4.Spoon jam into pastry bag. Insert pastry tip into top of each cupcake and carefully pipe as much jam into center of each as possible (tops of cupcakes will bulge slightly).

5.Make Frosting: Stir strawberries and sugar in a large bowl; let stand 2 minutes. Beat with mixer until mashed. Add cream cheese; beat 2 minutes until well blended. Add cream and beat until stiff peaks form when beaters are lifted.

6.Up to 2 hours before serving: Spoon Frosting into a pastry bag fitted with a 1⁄2-in. round piping tip. Pipe frosting on cupcakes. Garnish each with a berry and refrigerate.


And here is a video where there is also a hidden cupcake, but diferent recipe.




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