Europe’s Inaugural Bakery Innovation Conference

In response to the growing demand for healthy and nutritious bakery products, Food ingredients, the world’s leading organiser of business networking and professional development events for the food ingredients industry, has put together an important annual meeting on improving bakery ingredients selection and application

IMG_2937The Bakery Innovation Europe conference will be held on February 19-20th inn the city of Munich(Germany). Because of that, the city is filling very fast with companies such as Norgesmøllene, Bakkersland, Tate and Lyle, ILLVA DISARONNO, Besler Gıda Ve Kimya, Ferrero, Polarbröd, Bolletje, EUROBISCO ,and more.

This conference will examine these key areas of innovation from gluten and allergen free, to sodium, sugar and fat reduction and innovating with added-value ingredients such at oats. Conference chair, Wayne Morley, Head of Food Innovation at Leatherhead Food Research, exclaimed that “I’m really pleased and excited to be chairing the inaugural Bakery innovation Europe conference… (where delegates will) learn about the latest developments and trends in this really important sector of the food industry”.

Bakery-Innovation-Europe-Web-Header1

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s